If you follow this blog regularly, you may have noticed my favorite generic brand hanging out in a lot of my tutorial pictures. I buy it because it's cheap, and I go through it like crazy with all of the cooking and baking that I do. Spending the extra money to buy the name brand PAM Cooking Spray always seemed luxurious and unneeded.
Until I tried the spray.
It's better. A LOT better than the generic brand I am used to. PAM Cooking Spray has recently been improved and is said to now be 70% better than the generic brand.
It is, my friends.
I have been using PAM Spray for all of my cooking needs this past week and I am seriously amazed at how much better it works. My scrambled eggs don't fasten themselves to the pan with a vengeance. Cookies slide off the pan with ease.
I baked a batch of French Bread too long, and it left a crispy mess all over my pans. Once I got the dirty caked-on pans in the sink I grabbed my pick ax (ok, it was really just my scrub brush) and readied myself to get rid of the mess. Much to my surprise, the mess came off of the pan with ease and took much less time to clean than usual. Which freed up my schedule so I could bury my pick ax in the back yard.
Why use a pick ax when you can use PAM Cooking Spray, right?
Why I didn't try PAM Cooking Spray before now is a mystery. :)
Another recipe I made this week using PAM Cooking Spray was Stuffed Jumbo Shells. I have experienced treacherous clean up with this recipe in the past and was eager to see how PAM would handle this circumstance. I sprayed the pan well, assembled the ingredients, let it bake, and then we enjoyed this yummy recipe for dinner. It tasted great and the clean up was seriously a breeze.
No pick ax necessary.
Which is lucky since I buried the thing in the back yard.
PAM Cooking Spray, ladies and gentlemen.
I highly recommend it.
BlogHer and PAM Cooking Spray have generously offered to give one of you lucky readers a $100 Cooking.com Gift Card. How swell is that? To enter for a chance to the giveaway leave me a comment telling me the name of your favorite recipe that includes PAM.
SWEEPSTAKES/GIVEAWAY RULES No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment telling us what's your favorite dish to make with PAM? b) Tweet about this promotion and leave the URL to that tweet in a comment on this post c) Blog about this promotion and leave the URL to that post in a comment on this post d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This sweepstakes runs from 2/1 - 3/31.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.
Don't forget to visit the PAM® Facebook page too!
Be sure to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
I use PAM for everything baked. I don't think you could do lasagna without it, though.
ReplyDeleteI love to use PAM to make Crispy Southwest Wraps. They give the wraps that extra crunch that makes them oh so good!
ReplyDeletecupcakediaries1@hotmail.com
I tweeted about the giveaway! https://twitter.com/#!/allisonkmiller/status/164615073137037312
ReplyDeletecupcakediaries1@hotmail.com
It's at the front of my cupboard since I use it daily. I used it when baking Cod yesterday & cleaning up was sweet! It's absolutely critical when I make BBQ Beef Pop'ems which are one of my kids faves.
ReplyDeleteI am not sure I can give you one as I use it all the time, every day...every dish, ha! I guess Lasagne would be a good one as it leaves the pan messy!!!!
ReplyDeleteA favorite at my house is Strawberry Muffins. We love them and Pam is so awesome...they just slip right out of the tin without falling apart.
ReplyDeleteI use spray all the time and I use it on our family favorite which is cream cheese bars. I have been using generic, but it sounds like I need to try Pam.
ReplyDeleteI use pam with flour to make bundt cakes. I'd never dream of NOT using it. I hate cleaning the cake-y bits off all the crannies of the pan. I also love their nozzle, way better than the older style.
ReplyDeleteI use PAM when I make my frittatas! What a breeze it is to clean up and we know how finicky eggs can be!!! :)
ReplyDeletemine would be blue berry muffins. a family favorite for breakfast.
ReplyDeleteHomemade wheat bread and Pam go hand in hand.
ReplyDeleteI use Pam all the time, but a favorite use is when I make Blueberry Cake Donuts.
ReplyDeleteI love Pam for baking especially. I use it for anything that calls for "greasing" a pan. Favorite recipe would have to be rice crispier treats. Saves a lot of sticking!
ReplyDeleteDianayhall@yahoo.com
When baking bread instead of coating with oil I successfully use Pam (less calories, less messy and doesn't stick to my cloth when it rises).
ReplyDeleteI love PAM. Since I started baking many things instead of frying I always spray Pam on egg rolls, taquitos, steak fries and burritos so they brown up nicely in the oven without all the extra oil and fat, not to mention calories. Not many days go by that I don't use Pam for something. Love it!
ReplyDeleteI use it with breads and cakes. There is nothing worse than a perfect loaf/cake falling apart because the pan wasn't greased well enough.
ReplyDeleteI will not make any kind of eggs, scrambled, fried, sunny side up, without a generous helping of Pam!!
ReplyDeleteJoni.mcniven@ gmail. com.
My favorite recipe to make with pam is your sugar cookie bar recipe. The first time I made them was for a pack meeting needless to say that about half of them stuck to the pan. Not a good thing when you are feeding boys. Then I decided that I would try them again on a Sunday(we have nine o'clock church and I was bored). I sprayed my pan before I poured my batter and cooked them. No sticking!!
ReplyDeletehunterjas@yahoo.com
Im sure I use it everyday for something. Last night I made a loaf of banana bread. I always smile when bread or cakes slide out of the pan like theyre supposed to.
ReplyDeleteI LOVE baking cupcakes. And I always use Pam if I'm not using liners.
ReplyDeleteI love Pam and use it with almost everything, even recipes that don't tell you to grease the pan. I guess if I had to pick one, it'd be brownies or cakes. It just makes life much easier!
ReplyDeleteI use Pam a lot... most often to make sure my scrambled eggs don't stick to the pan.
ReplyDeleteI use pam when baking cakes!
ReplyDeleteThanks for the giveaway! I use it for hashbrowns.
ReplyDeletePam works wonders! I especially like the baking version with flour in the spray - no more wasted flour down the drain from flouring cake pans!
ReplyDeleteI use pam when I bake my whole wheat bread. Comes out perfectly!
ReplyDeleteI use Pam when baking all the time, but always when making any kind of cookie bars like sopapilla cheesecake bars--I could never get them out of the pan without it! Thanks for the giveaway!
ReplyDeleteI am a Pam fan. I especially love it with cheesy casseroles and quick breads.
ReplyDeleteoatmeal carmelettes
ReplyDeleteI love PAM. I use it for pretty much everything!! One of our favorites is brownies :)
ReplyDeleteI use Pam a lot in fact I just made a banana cake frosted with cream cheese frosting yesterday and I made sure to use Pam.
ReplyDeletemsgb245 at gmail dot com
My favorite use for Pam is when I use my bundt pan...nothing else works well enough to keep the cake in one piece.
ReplyDeleteAnything I bake, for the crock pot, and "baby eggs"(my kids love to make these, spray a bowl, break an egg inside, season it or scramble it with a fork, then pop it in the microwave for 30-60 seconds).
ReplyDeletebeebefox@hotmail.com
I love using Pam in the morning when I'm making fried eggs for my family. Pam keeps the eggs from sticking and I can even flip them with the pan without a spatula. My kids think I'm a pro from the Food Network when I do it and it adds a little early morning entertainment. Thanks Pam!!!
ReplyDeleteIt's an absolute necessity for my "Ooey Gooey Bundt Cake" I'd end up throwing out the Bundt pan if I didn't.
ReplyDeleteI tweeted!
ReplyDeletehttps://twitter.com/#!/jrigdon112/status/164748857387913216
Use pam when I grill my buffalo chicken wraps!!
ReplyDeleteI use Pam for making Brown Sugar Chicken!
ReplyDeleteI use it all the time, but of course you have to have it for BROWNIES! mmmm :)
ReplyDeletePam is a must for my Chocolate Chocolate-chip Bundt cake. The cake always come out of the pan!!
ReplyDeleteemily(dot)wilson(at)blanektisd(dot)net
I use Pam when I bake cookies, cakes, or almost anything in the oven. I even spray it on my hands when I'm making artisan bread or spreading rice krispie treats in the pan.
ReplyDeleteI use pam when I make lasagna.
ReplyDeletehewella1 at gmail dot com
Use PAM all of the time, especially with biscuits and frozen pizzas, slide right off!
ReplyDeleteThanks!!
I used PAM last night for my oven baked egg rolls!! My husband always jokes and asks if my mom's helping with dinner (her name is Pam)
ReplyDeleteI use PAM for pretty much everything I bake, but my favorite is with Crispy Chicken Wontons. Instead of frying, you cover the baking sheet and then the wontons with PAM.
ReplyDeleteI make chicken taquitos and spay the tops with Pam, then sprinkle a little kosher salt before baking - out of this world with no added fat!
ReplyDeleteMy house runs on PAM! I made a blueberry snack cake last night - used some Pam to keep it from sticking to the pan and it came out great! thank you!
ReplyDeleteI use PAM a lot!! But for cakes that you really want out of the pan in one piece you can't beat PAM. I also like to spray it on air popped pop corn and sprinkle on a little butter flavor or ranch powder for a healthy snack.
ReplyDeleteWe use it with everything, but it's a real lifesaver when I am making Sock it to Me Cake. It's a delicious cake but sticky as ever! PAM baking spray or PAM original help it to slide right out of the pan, unbroken!
ReplyDeleteI use PAM for everything. My mom used it so I was taught that way! I also have an aunt named Pam. When we were little we thought it was so funny to say "get the Pam" when we were cooking something!
ReplyDeleteTuna Noodle casserole and not only do I spray Pam on the bottom and sides of my baking dish I also spray it on the top of the casserole before baking!
ReplyDeleteWe use pam when we make homemade pizza. It's less messy than olive oil!
ReplyDeletedemureprincess7(at)gmail(dot)com
I will start using PAM for my signature Sugared Pecans. Like you, have not used it in a while but glad to know it is new and improved and will try again!
ReplyDeleteLove PAM! I use it often. Especially for my chocolate cinnamon bundt cake. Couldn't make it without it!
ReplyDeletelizzystevens@gmail.com
I always use Pam when making muffins without paper cups. I also always spray Pam on my cast iron pan after use to keep it rust-free.
ReplyDeleteI use it for all my baking...but especially, anything in a bundt pan.
ReplyDeleteI love PAM! I dont know where I woul be with out it. My favorite thing to use in on it Honey BBQ Chicken! With the combination of the honey and BBQ sauce it is VERY sticky and if you dont use PAM you will ruin the dish.
ReplyDeletePAM is wonderful! I use it in baking pans (chocolate banana bread, most recently) and in my glass pie pan for a delicioso Bacon-onion-cheese quiche!
ReplyDeleteJanetM52@aol.com
I use Pam constantly, can't think of many recipes I don't use it. I do love that my egg in the morning has fewer calories since I don't use butter to slick up the pan, I use Pam. Thanks!
ReplyDeleteabbottfamily@yahoo.com
I love Pam my hubby says that's my mistress and the only other woman allowed in my kitchen. I use Pam on all my cakes and cookies helps them slide right off the pan!!!! Mommyofone07@hotmail.com
ReplyDeleteI use Pam for my Pumpkin Pancakes.
ReplyDeletekatiemur@gmail.com
I bake ... a lot and never thought I would use Pam to grease my cake pans, but I do. :)
ReplyDeleteI use Pam when I make pancakes...
ReplyDeleteI use pam before making bundt cakes, brownies and even my crispy chicken...ciao4now64@yahoo.com
ReplyDeleteI use Pam for just about everything I bake or put in my crock pot (which is essentially all of my cooking!) It works wonders and makes clean up simple.
ReplyDeleteI have to have Pam when making mini blueberry muffins with my 24 mini muffin pan. Once forgot to spray with Pam and spent 45 frustrating minutes cleaning that pan. GOT TO HAVE PAM!!!
ReplyDeletetrinthiaraymond@yahoo.com
I love Pam and use it all the time! I even use it in my slow cooker for roasts and other recipes.
ReplyDeleteI use Pam to make Butterfinger Blondies!
ReplyDeletemadelinemiller at gmail dot com
Tweeted: https://twitter.com/#!/MadelineMiller/status/164779209020018688
ReplyDeletemadelinemiller at gmail dot com
I use PAM all the time. I especially like it when I make eggs, or muffins or bread.
ReplyDeleteno favorite recipe with pam, because i use them for almost everything. i have the regular, the butter, the olive oil, and i think i even have a flour one in the cupboard...love pam. never buy the store brand.
ReplyDeleteI love using PAM when I make my mother-in-law's homemade wheat bread! The loaves literally slide right out of the pans after they are baked! Looooove it!
ReplyDeleteI use PAM all the time but my favorite use is to spray your hands when making Rice Krispie treats that way they wont stick to you.
ReplyDeletethank you
Lori
I use Pam on my gas grill grilles before I turn on the heat. No more chunks of meat stuck to the grilles!
ReplyDeleteI use Pam for everything. The best is lasagna, definitely a easy clean up.
ReplyDeleteI use Pam all the time. I like the olive oil kind and the kind just for baking. It works wonders for my breads!
ReplyDeleteI make a quick baked macaroni & cheese & Pam keeps the clean-up quick too. Thanks for the chance to win.
ReplyDeleteI always, always, always use Pam when making any type of egg casserole that I bake in the oven as well as muffins. It never fails me!
ReplyDeleteI always use Pam in cooking--but especially omelets. Won't make an omelet without it.
ReplyDeleteI use Pam to spray my crockpot before using. I never use to and always had burnt rings around my crock. Now, clean up is a breeze!
ReplyDeleteWe use Pam for everything, I always spray my casserole dishes before I bake anything. So much easier.
ReplyDeleteI love using Pam when I make ginger whoopie pies!
ReplyDeleteI like the pan for baking. I use it to coat my cake pans. The Pam already has some flour in the spray and it makes everything release easier.
ReplyDeleteBrownies! A must to spray the pan with PAM first!
ReplyDeleteI use Pam EVERY day! When I am making eggs for breakfast, daily...or baking!
ReplyDeleteI always use Pam for any of my bar, bundt cake or casserole recipes :-)
ReplyDeletePam is an essential item for me as i love cooking and baking. One thing i absolutely cannot make without using my Pam is one of my favorite dishes: Sweet Potato Casserole!!
ReplyDeleteWhenever I make Fruit Salsa with Cinnamon chips, I use Pam to spray the tortillas after coating them with cinnamon sugar. It works great to help them get really crunchy!
ReplyDeleteThanks to PAM my waffles come out perfectly as PAM stops them from sticking to my waffle iron :)
ReplyDeleteI've used generic for a while, but got real PAM at Costco a while back and I agree, it is a little better! I especially like it when I make mini banana breads. Comes out so easily!
ReplyDeleteI love using Pam with Yummy Almond Toffee Grahams. They can be a mess, but Pam helps.
ReplyDeleteI make cinnamon sugar tortilla chips by spraying the tortillas cut into wedges with pam and then dipping them in cinnamon sugar mixture and baking. Thanks for the chance to enter.
ReplyDeleteAndrea D.
short74717@msn.com
Brownies. Yum!
ReplyDeleteshakenafist at yahoo dot com
I don't know that I have any recipes that specifically call for the use of Pam, but I use it constantly in the kitchen - whether I'm cooking eggs for the family, or spraying it on my kitchen counter to form dinner rolls... I use it all the time. Great giveaway - thanks for hosting it.
ReplyDelete:)
ButterYum
I use PAM on everything..especially my Triple Chocolate Cake.
ReplyDeleteI use Pam to spray the pan to bake my Grandma's pumpkin bread.
ReplyDeletePam is a lifesaver! I've even tried store brands and they don't work anywhere near as well as Pam brand. I love to use it with almost everything I bake in the oven! Baked Ziti, Tortilla Casserole, brownies, cornbread...
ReplyDeleteljatwood at gmail dot com
https://twitter.com/#!/ljatwood/status/164829105953587202
ReplyDeleteljatwood at gmail dot com
Pam is wonderful for baking! My favorite recipe to use Pam with is for a Dump Cake. So easy & so delicious! Literally just dump a can of your favorite flavor of pie filling, a box of Jiffy cake mix, and chopped nuts. Drizzle with 1/2-3/4 stick melted butter. Bake at 350 for 45 minutes. Nobody will guess how easy this was to make!
ReplyDeleteMy favorite recipe to that uses PAM is the Coconut & Red Bean sticky rice cake! I love it when nothing sticks to the pan!
ReplyDeleteAmy [at] utry [dot] it
I tweeted about this giveaway: https://twitter.com/#!/uTry_it/status/164835803887976449
ReplyDeleteAmy [at] utry [dot] it
Awesome! I love Pam and use it all the time. My favorite recipe is everyday I have a fried egg sandwich. I take 1/4 cup of egg beaters and 1/4 cup of egg beater egg whites and cook them in my perfectl sized fry pan sprayed with PAM :) Then I put is on a slice of toast with a slice of cheese on top! yum! Beth
ReplyDeletebethfraser22 at hotmail dot com
I use Pan when I cook cheese & veggie Omelets.
ReplyDeleteKellywcuATyahooDOTcom
I used PAM for everything. Tonight I used it when sauteing my chicken for Cajun Chicken Pasta.
ReplyDeleteGlazed Chicken Curry
ReplyDeleteI loved using Pam for scrambled eggs. Alas, food allergies prevent me from using it anymore.
ReplyDeletei use pam for everything i bake!!!
ReplyDeleteI uses Pam Cooking Spray in all my baking recipes!
ReplyDeleteI tweeted.
ReplyDeletehttps://twitter.com/Cinbat03
I use Pam for when I make Caramel Pecan Monkey Bread. None of those scrumptious bits are left in the pan for me to chisel out!
ReplyDeleteI LOVE, LOVE, LOVE Pam and use it with everything!!! I love it so much that I just spray them for the heck of it! :) I guess if I had to pick one, it'd be brownies or cookies! It makes life much easier!
ReplyDeleteWe use it for a LOT of things but I especially like it for muffins!
ReplyDeleteI......like you.......tried to save money by using a Generic Brand....or two! I ended up spending more money on having to buy more pans because my pick-ax put holes in all of my other pans after scraping and picking all the crud off. Pam is CHEAPER at Costco...by the way. I literally use it for everything, from broiling asparagus (I spray it on top as well) to Zucchini and all things in between!! Love the stuff! Love your blog!!
ReplyDeleteI use it for everything it seems but I like the butter flavored Pam lightly sprayed on popcorn.
ReplyDeleteI use Pam for all my cooking/baking, but it is the best when making banana chocolate chip muffins I spray the cupcake liners and no sticking to the liners like muffins often do. :0)
ReplyDeleteBaking Cupcakes.
ReplyDeletedollhousecreation(at)gmail(dot)com
tweeted
ReplyDeletehttps://twitter.com/#!/mommyluck13/status/164924570929860610
@mommyluck13
Sha t
dollhousecreation(at)gmail(dot)com
Homemade bread. I bake it every other week and the loaves just slide right out when I'm done!
ReplyDeleteEggs over medium. Nothing worse than your egg sticking when you try to flip it!
ReplyDeleteI came, I saw, I tweeted!
ReplyDeletehttps://twitter.com/#!/CherylAlanna
i use Pam when making crunchy salmon
ReplyDeletekarinaroselee at gmail dot com
tweeted https://twitter.com/#!/karinaroselee/status/164939304416706564
ReplyDeletekarinaroselee at gmail dot com
I spray my bread pans with Pam when I make bread.
ReplyDeleteI use Pam for pretty much every dish. I cry when I run out because it works so well and I don't want to grease my pans any other way. I especially like to use it for my muffins because I put a cumbly topping on them that sticks to my pans and is a bugger to scrape off. That being said....I have recently tried spraying my measuring cups before knifing the Crisco into them. Okay, so I sprayed it with the no name brand but would love to try it with PAM because it worked pretty good with the no name and Pam is SOOO much better.
ReplyDeletejlhspalding@yahoo.com
i use pam whenever i bake/cook. i buy the big cans of original from costco and always have it on hand. i also LOVE the pam for baking (with flour i believe) but it is harder to find sometimes. this for sure is one of the products you need to pay the difference from generic because there is a difference in the outcome! <3
ReplyDeletenew to twitter but i did share this via twitter. here is the link: https://twitter.com/#!/Wrap2LoveUrBody/status/164960483043061760. hope i win! $$$
ReplyDeleteBrownies! PAM saves my life when it comes to getting brownies out of the pan. Love it!
ReplyDeleteI use Pam for all my baking/cooking. My favorite recipe that includes PAM is Ham, onion & Mushroom Omelets. It tastes good and I can flip it easily without breaking it or sticking.
ReplyDeletectong2[at]gmail[dot]com
I tweeted about this giveaway: https://twitter.com/#!/ctong2/status/165006410424389632
ReplyDeletectong2[at]gmail[dot]com
I've always used Pam cooking spray!! It helps make my Goldfish Chicken recipe easier to serve.
ReplyDeleteI'm not sure what I don't use Pam for!! Definately the sticky recipes like Pecan Tassies and the messy ones like Lasagna. It's also great to use in the slow cooker!
ReplyDeleteretrievin@verizon.net
My favorite cornbread just slips out of the pan when I use PAM! What a genius invention.
ReplyDeleteI use Pam on my baked potatoes. Instead of wrapping my potatoes in tinfoil... I spray a little of Pam on them and sprinkle some salt on the top and then bake away. The baked potatoes come out crispy, just like a restaurant.
ReplyDeleteJust left a link on Twitter: https://twitter.com/#!/leighvme/status/165123819713986561
ReplyDeleteHi! I use it all the time! I put it in my baking pan to make brownies. Comes out easily and cleans up easily.
ReplyDeletehttp://t.co/c5XkxIK2
ReplyDeletetweeted!
I have used Pam for many, many years. It is the best non-stick cooking spray on the market. My husband also loves to use it on the grill.
ReplyDeleteI like to use the olive oil Pam to spray on roasted vegetables.
ReplyDeletenineteen19 at blackfoot dot net
I like to use Pam to spray my cake pans when I make brownies
ReplyDeletenineteen19 at blackfoot dot net
I like Pam to use when I make white bean enchiladas. Yummy!
ReplyDeleteLike you, I have a generic brand I always use..... would love to try PAM! :) And the cooking spray makes my taquitos so crunchy & delicious. ~Cindy
ReplyDeleteI use Pam for everything! I would say it is a must when I make lasagna.
ReplyDeleteI Pam for all my baking. love it most for molds, so my items just fall out. my email is e717ml@gmail.com
ReplyDeletePam is best for my overfilled Lasagna! I always pile it high with cheese. My girls use Pam for all their brownie and muffin baking.
ReplyDeleteI use pam for everything from scrambled eggs and pancakes to lasagna and cornbread. thesteady5@gmail.com
ReplyDeleteI use Pam for nearly everything I put in the oven. Cookies, cakes, brownies, casseroles, breads, you name it!
ReplyDeleteI use Pam for muffins, lasagna, enchiladas and pretty much anything else I put in my oven. It is very handy!
ReplyDeleteThanks!
A killer omlette!
ReplyDeleteI have a Popcorn/Candy Wreath that I make for holidays that I can't make w/out Pam. The stickiest of sticky marshmallow popcorn goodness slides right out of my bundt pan. It's a lifesaver!
ReplyDeleteI love to use Pam cooking spray when making turkey burgers on the BBQ. They never stick! Much better than hassling with tin foil.
ReplyDeleteI love all the Pam sprays and use them all the time. Today I used Pam for Baking to spray the pan before baking a Meyer Lemon Bundt Cake. It came out of all the nooks and crannies of the pan perfectly!
ReplyDeletesharonjo at gwtc dot net
Tweet: https://twitter.com/#!/sharonjo2/status/165653598749999104
ReplyDeletesharonjo at gwtc dot net
i love to bake with pam, especially brownies and banana bread!
ReplyDeletetweeted
ReplyDeletehttps://twitter.com/#!/erunuevo/status/165792357273444352
Pam is great stuff! I use it most for breads -- banana, zucchini, wheat & white. Love it!!!!!
ReplyDeleteI use Pam for everything that goes into the oven, AND we use the Grilling Pam for our BBQ in the summer! It's great when Costco has coupons on the bigger spray bottles as well!
ReplyDelete*I also shared this contest on my Facebook page*
I like this recipe with Pam -Barbecue Chicken Dinner Packets
ReplyDeletetcarolinep at gmail dot com
https://twitter.com/#!/tcarolinep/status/166011378451218432
ReplyDeletei use Pam for just about everything - especially when i scramble eggs
ReplyDeletedebbiebellows (at) gmail (dot) com
i tweeted here:
ReplyDeletehttps://twitter.com/#!/bellows22/status/166038097941893120
debbiebellows (at) gmail (dot) com
I use PAM when I bake cookies!
ReplyDeletehttps://twitter.com/#!/appa826/status/166343401854341120
asheu29@gmail.com
Make a peanut butter and jelly sandwich on your favorite bread. Spray one side with Pam and place that side down in a warming skillet. Now spray the upside of the bread and cook over medium heat until both sides are golden brown and peanut butter is warm and creamy! Yummy
ReplyDeletesandypandabear@gmail.com
bluberry pancakes and waffles definitely need Pam to succeed
ReplyDeleteI use Pam in my springform pan bottom when I press in the graham cracker crust for my cheesecake.
ReplyDeletesweet potato casserole
ReplyDeleteI use PAM for any kind of muffin and whenever I cook something in my bundt pan. There is no other way. I also love using it to make crispy baked tortilla chips. Yum!
ReplyDeleteI use Pam for cinnamon rolls! Love it!
ReplyDeleteI just like to make some Lemon Garlic Chicken with Pam!!
ReplyDeletesweokgrl@gmail.com
tweeted
ReplyDeletehttps://twitter.com/#!/bdiane35/status/167496508684505089
Certain varieties of PAM go good with linguini chicken pasta! kytah00@yahoo.com
ReplyDelete2nd entry tweet! https://twitter.com/#!/kytah00/status/167497277366206464
ReplyDeleteI use PAM when I prepare "Tamale Pie" my kids love it!
ReplyDeleteI've been browsing online greater than three hours these days, but I by no means discovered any interesting article like yours. It's pretty price sufficient for me. In my view, if all webmasters and bloggers made good content as you probably did, the internet shall be much more useful than ever before.
ReplyDeleteYAMAHA Generator Cover for
I can think of very few things I DON'T use Pam for. :) But it is an absolute must have for making my chocolate walnut blondies. Couldn't do it without them!!
ReplyDeletebeckythalgott@yahoo.com
I use Pam for just about everything when baking and cooking! I guess the one thing I have to use Pam is for grilled cheese sandwiches!
ReplyDeletesonyamorris@carolina.rr.com
https://twitter.com/#!/catholicfanatic/status/169093578633654272
ReplyDeletetweeted
sonyamorris@carolina.rr.com
I use Pam when I make brownies and it works great! Love it!
ReplyDeletekatgin22@aol.com
I use Pam when I make lasagna and baked enchiladas
ReplyDeletes2s2 at comcast dot net
https://twitter.com/#!/susan1215/status/169947955745406976
ReplyDeletes2s2 at comcast dot net
I use PAM when I fry eggs and make omelets!
ReplyDeleteThanks for the giveaway!
aleq13@gmail.com
Tweet! https://twitter.com/#!/lexiquin/status/170044864539529216
ReplyDeleteany casserole I make.... thanks for a chance to win!
ReplyDeleteAnd, have a GREAT day!
kmassmanATgmailDOTcom
I like to spray Pam directly on whatever meat I am fixing, right before I sprinkle on the seasonings.. it really helps it to adhere to the meat. chefl@swbell.net
ReplyDeleteI use Pam on all my casseroles and baking needs such cupcakes, brownies, and cakes.
ReplyDeleteI use Pam to make baked macaroni and cheese!
ReplyDeletemelduke26 at gmail dot com
we like to make veggie omlettes
ReplyDeletevanitizebaby at yahoo dot com
tweet
ReplyDeletehttps://twitter.com/#!/MeandBells/status/175295929367265281
vanitizebaby at yahoo dot com
After reading this post; I'm switching to PAM!!! I will now be making my Russian bird's milk jello with PAM. http://natashaskitchen.com/2011/12/22/birds-milk-jello-recipe/
ReplyDelete