Happy Wednesday Everyone!
I'm happy to have a Botulism Free recipe for you today.
Bet that makes you happy as well.
I also wanted to let you know that ABC has a fun show coming up this season called No Ordinary Family.
ABC has asked me to write a post about my extraordinary family.
EXTRA-ordinary? Us? The guys and gals living on the premises...?
Now about these Chewy Chocolate Chip Cookie Bars!
If you are looking for
EASY
TASTY
FABULOUS SMELL FROM THE OVEN
MELT IN YOUR MOUTH
BITE OF HEAVEN...
then just go ahead and make a batch.
You deserve it!
Chewy Chocolate Chip Cookie Bars
Time: 45 minutes
Yield: about 30 bars
Recipe from Mel's Kitchen Cafe
2 1/8 C flour
1/2 t salt
1/2 t baking soda
12 T butter (1 1/2 sticks)
1 C brown sugar
1/2 C white sugar
1 large egg
1 large egg yolk
2 t vanilla
2 C chocolate chips (I used semi sweet, buy you can use what ever suits your fancy)
1. Melt your butter in the microwave. Add the brown sugar, white sugar, egg, egg yolk, and vanilla to the butter. Whisk it around until well combines.
2. In a separate bowl combine the dry ingredients.
3. Add the butter mixture to the dry ingredient and stir just until combines.
4. Fold in your chocolate chips.
5. Line a 9x13 pan with tin foil. Spray it down with some cooking spray and press your cookie dough into the pan. The tin foil is going to make it super easy to pull these bars out of the pan.
6. Bake at 325 for 24-28 minutes.
7. Let your pan cool on a wire rack for a bit. I didn't let mine get all the way cool before I cut them, and it worked out fine. I like to eat my cookies warm.
8. Pull the tin foil out of the pan and on to a cutting board. Cut the bars as desired. ENJOY!
Can you send some down my way?? These look delicious!!
ReplyDeleteI made these yesterday for a friend who was having a bad day. They were soo very good and super easy~ Traci
ReplyDeleteYUMMY! I am totally going to have to make these this weekend!! They will be perfect to bring to the BYU football game gathering!!
ReplyDeleteJamie.
ReplyDeleteYou are the biggest life saver! I have made your yummy cookie bars you just posted and they were gone the next day and tonight I made the beech street lemon chicken and my husband LOVED it. It made me feel so happy!!! Thanks so much I am so excited to keep trying all your amazing recipes!!! Im so glad I heard about your blog! Thanks!
Karen Griffin
Just made these for with and for my grandson - We both loved them and so quick and easy to make. Bonus was the easy clean up! Thanks Jamie you're the best - your children and husband are so blessed to have you! Have an awesome day! Thank you! :)
ReplyDeletePS - we did 1 tsp vanilla and 1 tsp orange extracts - soooo good! :)
Another WONDERFUL recipe!!! THanks for posting it!!!
ReplyDeleteOMG! These bars are so BAD... I swear I could have eaten the whole pan myself, I'm so glad I made them for someone else before making them for myself!
ReplyDeleteThis recipe is awesome for anyone to lazy to actually make little tiny cookies, and the bars come out with a little crispness and just ooooozzzzzzing on the inside.
They are just WICKED!!
i just want to know the exact measurement of the flour is it 2 cups and 1/8 cup or 2 of 1/8 cup??? pls. reply thanks =)
ReplyDeleteHello there anonymous,
ReplyDeleteThe flour measurment is 2 and 1/8 Cups total. Sorry for any confusion. Happy Baking!
~Jamie
I'm making these TODAY! They look so yummy!
ReplyDeleteThanks for the pdy recipe Jaime! (pretty darned yummy) Easy too!
ReplyDeleteI had everything on had but the semi sweet. so I sent the hubbie to the sore for these. I am making them for my family tonight. I can't wait. thank you. I love your site. I just emailed your link to two of my family members because I love it so much. Thank you.
ReplyDeleteThese are dangerous! Half the pan is gone already and I just made them late this morning! I added some walnuts into the batter and I didn't mix in the chips..I sprinkled some on top and pushed them down in a bit. I did that only because I wanted half of the pan chocolate and the other half white chocolate and coconut (that was really good too!). Yum yum...into the recipe box of favorites it goes!
ReplyDeleteThese were soo good!! Made them last night and everyone loved them. The first recipe I have tried on your site and can't wait to give some more a try. I did end up cooking longer than your suggested time though, they seemed way too gooey and doughy even at 28 minutes, or is that how they are supposed to be?
ReplyDeleteHi there! I found this post through a link on Pinterest! This recipe looks so yummy! Where did you find that cutting tool?
ReplyDeleteHi Katie,
ReplyDeleteThe knife you see in the pictures is part of knife set I use. I'm actually giving two of these knife sets away this week. Here is the link.
http://jamiecooksitup.blogspot.com/2011/10/birthday-and-knife-set-giveaway.html
Have a good one!
~Jamie
Made these today. They ROCK! So choc full of chocolate and chewy yumminess. They are not lasting long around here. Thank you for the recipe.
ReplyDeleteThese are so good!! I just made them for the second time this week! I mention them on my blog and put a link so everyone can find the recipe and try them!!
ReplyDeletehttp://debbiesdashofthisandthat.blogspot.com/
I have these in the oven right now. I didn't have two full cups of chocolate chips so I used about 3/4 cup of peanut butter and milk chocolate chips to make up the difference. I'll let you know how they turn out. Thanks!
ReplyDelete